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Final Rotting test decisions

  • Writer: Daniel Borg
    Daniel Borg
  • Dec 11, 2014
  • 1 min read

Today we concluded on how to do the rotting test. We decided to each take a fruit or vegetable home and wash it well with water. If for example someone took the orange, one took both a local and a foreign orange so they could be compared. Then we each made a solution containing half a tea-spoon of bleach along with a litre of water, as to reduce the concentration of the bleach. Then as of tomorrow we will pour the bleach solution on the fruit and place it in an ideal room without touching it for the rest of the christmas holidays. We will be taking a picture of the fruit daily so in the end we can see the progression.

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Food Tests

Comparing the nutritional value

of local and foreign produce

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