Testing for pH and Reducing Sugars in Local and Foreign Tomatoes and Cucumbers
- Daniel Borg
- Nov 26, 2014
- 1 min read
Today we juiced some local and foreign tomatoes aswell as local and foreugn cucumbers and we split the work up.
1 student was tetsing pH on all 4 juices using the Universal indicator
1 student was testing for pH on all 4 juices using the pH metre
1 student tested for reducing sugars in all 4 juices.
In this way we managed to cover a lot of work.
Here are some snaps from today's tests:
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