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Deciding on the chemical tests

  • Writer: Daniel Borg
    Daniel Borg
  • Nov 3, 2014
  • 1 min read

Our next objective was to decide on the vitamins and minerals that we were going to test for in the foods.

We came up with a number of ideas including:

- Salts

- Vitamin C

- Iron

- Water content

- Organic Content

- Sugars

And a number of other possible tests.

However, we did not know exactly how we were going to perform these tests. They were just ideas!!!

Therefore we decided to go home and research these tests and discuss them during the next meeting.


 
 
 

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Food Tests

Comparing the nutritional value

of local and foreign produce

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