Choosing the fruit and vegetables!

We met again during our break to discuss which fruit and vegetables we will use. The fruit and vegetables must be chosen carefully. They must be available locally in Winter/Spring and they must be juicy enough to extract juice from them.

We discussed the possibility of using carrots, strawberries, oranges, lemons and much much more.

However, we decided that in order to be able to complete the project in time we would need to limit the produce to 2 fruits and 2 vegetables.

We finally decided upon 3 of the 4. These are - oranges, cucumbers and tomatoes. It was very difficult to decide on the fourth fruit, since local fruits are very limited in winter. Therefore we will probably need to choose the fourth fruit later on in the project.